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Le Dîner

Casse-Croûte [Snacks]

 

Warm Olives

 

Pâté Maison

 

Mushroom Crostini
PETITS PLATS [Shareable Plates]
  • Charcuterie 19
    daily selection of cured meats, cheeses & accompaniments
  • Croquettes de Crabe [Crab Cakes] 15
    backfin lump crab cakes, werp farms micro greens, lemon brûlée purée, herb aïoli
  • *Bacon & Eggs 12
    braised pork belly, apple compote, watercress, soft poached egg
  • Moules-Frites for Two (Mussles & Fries) 14
    p.e.i. black mussels, garlic, white wine, pimentos, fresh herbs & pommes frites
  • Ratatouille en Mille Feuille 12
    oven roasted vegetables, pastry boxes, spicy tomato, micro greens
  • Coriander Dusted Shrimp 12
    seared jumbo gulf shrimp, bacon essence, cauliflower risotto
  • Slow Roasted Pork Shoulder 12
    sparrow market pork shoulder, chorizo cornbread muffin, braised red cabbage, golden raisins, shaved apple
  • *Braised Short Ribs 13
    sparrow market beef short rib, veal marrow demi-glace, pickled mustard seeds, fig jam, baguette, wasabi foam
  • Truffle Mac & Cheese 9
    béchamel, white truffle essence (pancetta optional ~2)
  • Eggplant Napoléon 9
    panko crusted, flash fried, roasted garlic remoulade
  • Calamari 9
    cornmeal dusted, flash fried, lemon herb aiöli
  • Camembert en Croûte 12
    hazelnuts, fig jam, puff pastry
chef's fish selection of the day
  • Chicken Farcis 21
    pan roasted, airline chicken breast, truffle mushroom mousse, potato croquettes, broccolini & tomato confit, velouté reduction
  • *Steak-Frites 22
    sparrow market hanger steak, sautéed mushrooms, garlic parsley butter, pommes frites (french fries)
  • *Muscovy Duck Breast 25
    apple brandy gastrique, root vegetables, beet, sautéed kale, horseradish potato
  • Asiago Gnocchi 19
    fresh arugula, tomato, onion, seasonal mushrooms, sage, roasted parsnip, shaved asiago, parmesan & romano
  • *Bistro Burger 14
    house ground sirloin & kobe beef, aged cheddar, roasted garlic remoulade, balsamic onion marmalade, neuskie's smoked bacon, brioche bun, farm egg, pommes frites [french fries]
  • *Pan Seared Scallops 26
    parsnip purée, sautéed kale & treviso, champagne cream, sweet red pepper, house waffle chip
  • Redefining  French Progressive Cuisine

    Signature style

    It's personal

    Our commitment

    Exquisite food

    Alluring ambiance
    Gracious service

    Locally sourced produce and the
    freshest ingredients means food
    that is exceptional in taste

    Felix & his team take great pride, time and care in creating a charming experience for you and your guests

    ARTISANAL PIZZAS
    • *Smoked Salmon 15
      crème fraîche, capers, arugula, red onion
    • Marguerite 13
      vine-ripened tomato, fresh mozzarella, fresh basil, sea salt
    • Prosciutto & Artichoke 13
      garlic oil, mozzarella, provolone
    • Mushroom Mélange 13
      shiitake, cremini & paris moonlight mushrooms, balsamic onion marmalade, chèvre, black truffle oil
    SOUPES & SALADES
    • Soupe à L'Oignon 7
      caramelized onions, dry marsala, gruyère
    • Bisque de Tomate 5
      plum tomato purée, herb sachet, crème fraîche, werp farms micro celery, croutons
    • Bistro Salade 12
      curly endive, balsamic poached figs, roquefort, candied walnuts, pomegranate vinaigrette
    • Prosciutto & Pear 14
      artisan greens, pickled red onion, french feta, hazelnuts, honey vinaigrette
    • Seared Salmon Salade 14
      artisanal baby lettuces, tomato, dried cherries, walnuts, bleu cheese, mustard vinaigrette