Small Plates

Jumbo Shrimp Cocktail

Served with our Bombay Sapphire Gin Cocktail Sauce

11.95
Wild Mushroom Gougères

Savory choux pastry stuffed with wild mushrooms & a frisée salad drizzled with a red wine bacon vinaigrette

9.95
Marinated Beef Tenderloin

Served with a delectable mixture of wild mushrooms, herbs & garlic on a bed of field greens. Topped with Roquefort and a balsamic reduction

14.95
Sashimi of Tuna

Served with seasonal produce & local greens

12.95
Escargots Bourguignon

Escargots sautéed with loads of garlic & shallots, served in a traditional parsley butter sauce. A French classic!

9.95
Short Ribs

Braised beef short ribs served with creamy corn polenta & fried Brussels sprouts

14.95
Braised Pork Belly

Served with vine-ripened tomatoes, pickled shallots & tomato purée

11.95
Fried Calamari

Served with rosemary lemon aïoli

11.95
Jumbo Lump Crab Cakes

Served with rosemary lemon aïoli & fresh pesto

14.95
Prince Edward Island Black Shell Moules & Bistro Frites

Large Prince Edward Island black shell mussels marinated with pimentos & onions, then flash steamed with olive oil, white wine & fresh herbs. Served with our pommes frites

13.95