Our elegant twist on mac & cheese ~ Huge pieces of lobster meat blended with an Alfredo three cheese sauce over Cavatappi pasta & sautéed arugula
Dinner Plates
Lobster Cavatappi
19.95
Florentine Ravioli
Giant ravioli stuffed with spinach, Ricotta, Parmesan & Mozzarella, topped with a tomato cream sauce
14.95
Norwegian Salmon Filet
Pan-seared and served with our wild mushroom risotto and a seasonal vegetable medley
18.95
Pan-Seared Sea Scallops
Served over wild mushroom risotto with sautéed garlic spinach
23.95
Chicken Boulouris
Panko crusted organic chicken breast topped with Herbes de Provence, Chèvre & tomatoes, in a fresh basil shallot beurre blanc. Accompanied by roasted potatoes and buttered French green beans
16.95
Steak-Frites
Certified Angus Beef, seared to perfection, topped with sautéed mushrooms & a garlic beurre sauce, accompanied with our pommes fries
17.95
Moules Normandes
Prince Edward Island black shell mussels in our Calvados cream sauce, Applewood bacon, shallots & mushrooms
16.95
Beef Bourguignon
Classic French beef stew with pearl onions, mushroom, carrots & a Burgundy wine sauce served over egg noodles
17.95
*Filet Mignon
Topped with our béarnaise sauce served with roasted potatoes & asparagus, garnished with a bacon/lardon salad
29.95
Menu Prix Fixe
Soup or Salade Verte
&
Steak-Frites
&
Choice of Dessert
24.95