Fresh Mozzarella, vine-ripened tomatoes, organic fresh basil, extra virgin olive oil, sea salt, balsamic reduction
Served with field greens, Roquefort, red onion, Michigan dried cherries, garlic caper vinaigrette
Tuna, olives, onions, tomatoes, green beans, artichoke hearts & hard-boiled eggs on a bed of lettuce, anchovies
Romaine, Caesar dressing, grated Parmesan, toasted café made baguette croutons (add grilled chicken 3.95/ salmon 4.95)